Signature Dining in Saint Lucia
Vibrant Asian Fusion
Recently reimagined, Suru isn’t just a dining destination – it’s The Landings' signature culinary experience. Tucked away in a tranquil oasis, adjacent to the striking atrium lobby, the restaurant offers a serene escape where the gentle marina breezes mingle with the soft rustle of towering bamboo. Suru seamlessly fuses the bold, vibrant flavors of the Caribbean with the refined elegance of Asian cuisine. Guests can savor the fresh offerings at the sushi bar or indulge in a curated menu that honors the island’s rich culinary traditions. Each dish is a celebration of local and global flavors, making every visit to Suru an unforgettable journey.
Hours of Operation
Sunday - Friday
Dinner only, 6:00pm - 9:30pm
Dress Code: Smart casual attire with closed-toe footwear required for gentlemen.
Cuisine: Asian Fusion With Sushi Bar
Reservations Are Required
Asian Menus
Traditional Burmese Style Noodles Soup, Coconut Curry, Fried Onion, Fried Green Beans, Boiled Egg, Fried Noodles, Coriander Leaves, Lime Zest
CHOICE OF PROTEIN Chicken or Prawn
Creamy Coconut Broth with Crunchy Vegetables
CHOICE OF SEAFOOD
Springroll with Bamboo, Peppers, Cabbage,
Onion Served with Sweet Chilli Sauce
Shredded Cucumber Marinated in Japanese Style
DressingServed with Calamari and Shrimp
Crispy Coated Tiger Prawns Served with Tartar Sauce
with Roasted Peanut Sauce
Marinated Angus Beef Tenderloin Tossed
with Lettuce, Mint and Roasted Peanut Sauce
Steamed Japanese Soybeans with Pink Salt
or Spicy Sriracha
Crunchy Silken Tofu, Wok Tossed with Chilli and Fresh Thai Basil
Served with Truffle Oil Garlic Sauce, Japanese Rice
Yellow Curry Sauce
Tiger Shrimp Sautéed in Chili - Tomato Sauce,
Julienne Lettuce, Local Chips, Garlic Noodles
Fresh Caught Dorado Filet Simmered in Ginger and
Soy, Seasonal Vegetables, Fried Breadfruit Cake
Panseared Salmon Filet Marinated with Miso,
Sautéed Garlic Vegetables, Seasoned Rice
Pink Pepper Seasoned Tender Chicken Tossed
with Bell Peppers, Bamboo Shoots, Chilli
and Cashew Nut, Served on Rice
Crispy Dark Meat Chicken with Panfried
Breadfruit Cake and Lemon Sesame Sauce
Indian Style Chicken Casserole, Roti, Basmati Rice,
Steamed Vegetable Garnish
Fried Garlic, Chives and Basmati Rice
Pan Roasted Lamb Rack Marinated in Chinese
BBQ Sauce, Garlic Noodles, Tempura Onion,
Fried Eggplant
Vanilla Ice-Cream
