Signature Dining in Saint Lucia
Vibrant Asian Fusion
Recently reimagined, Suru isn’t just a dining destination – it’s The Landings' signature culinary experience. Tucked away in a tranquil oasis, adjacent to the striking atrium lobby, the restaurant offers a serene escape where the gentle marina breezes mingle with the soft rustle of towering bamboo. Suru seamlessly fuses the bold, vibrant flavors of the Caribbean with the refined elegance of Asian cuisine. Guests can savor the fresh offerings at the sushi bar or indulge in a curated menu that honors the island’s rich culinary traditions. Each dish is a celebration of local and global flavors, making every visit to Suru an unforgettable journey.
Please note the following allergen indicators on our menu: V – Vegetarian | VG – Vegan | GF – Gluten-Free. Kindly inform your server of any dietary restrictions or allergies.
Hours of Operation
Everyday
Dinner only, 6:00pm - 9:30pm
Please refer to our Weekly Highlight for updates
.
Dress Code: Smart casual attire with closed-toe footwear required for gentlemen.
Cuisine: Asian Fusion With Sushi Bar
Reservations Are Required
Asian Menus
Traditional Burmese Style Noodles Soup, Coconut Curry, Fried Onion, Fried Green Beans, Boiled Egg, Fried Noodles, Coriander Leaves, Lime Zest
CHOICE OF PROTEIN Chicken or Prawn
Creamy Coconut Broth with Crunchy Vegetables
CHOICE OF SEAFOOD
Steamed Japanese Soybeans with Pink Salt or Spicy Sriracha
Crunchy Silken Tofu, Wok Tossed with Chilli and Fresh Thai Basil
with Roasted Peanut Sauce
Pan Fried Japanese Dumpling, Shrimp, Cabbage, Green Onion, Garlic, and Ginger Seasoned with Soya Sauce and Sesame Oil
Seasonal Mesclun Greens, Ginger Dressing, Fried Onion and Fruits
Wok Fried Chicken, Dried Chilli, Peanut, Green Onion, Red and Green Peppers Served with Burnt Garlic Fried Rice
Marinate Salmon Filets in Gochujang Paste, Soy Sauce, Garlic, Ginger, Brown Sugar, Sesame Oil, Jasmine Rice
Wok Tossed Sliced Chicken Breast and Tiger Shrimp with Bell Peppers and Chives in Fermented Black Bean Sauce, Chilli Oil, Pan Fried Noodles
Wok Tossed Angus Beef Coulotte in Sweet Soy Garlic and Ginger Sauce, Jasmine Rice
Battered Fried Golden Crispy Pork with Pineapple Coated in Glossy Sweet and Tangy Sauce, Fried
Crispy Sweet Potato, Chilli Mayonnaise
Asparagus, Ripe Plantain Coated in Tempura Batter Drizzled with Spicy Mayonnaise
Deep Fried Chicken Breast with Teriyaki Dipping Sauce
Cucumber, Spicy Mayonnaise, Salmon, Jalapeno
Fried Shrimp, Tuna, Salmon, Asparagus, Tobiko, Truffle Mayonnaise
Teriyaki Beef, Spinach, Teriyaki Sauce
Creamy Cheese, Sweet Chilli, Pickled Vegetables
Crunchy Cucumber with Sriracha
(not included in all inclusive)
Yunnan Style Sliced Lamb Stir Fried with Chilli Green Beans Sauce, Pan Fried Noodles
Beef Tenderloin Simmered in Thai Panang Sauce, Garlic Vegetables, Jasmine Rice
Slowly Cooked Beef Short Ribs with Rich Creamy Flavour Traditional Indian Makhani Gravy, Jasmine Rice
Vibrant Tapioca Pearls Infused with Coconut Milk, Served with Sweet Lychee and Pineapple
Crispy Tempura Apple Slices with Décadent Custard
Rich and Velvety Chocolate Infused with Dark Rum and Aromatic Chinese Five Spices
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